Erdbeer-Schmand-Kuchen

4.8 12 ratings

Prep. 25 min

Total 12 h

12 Stücke

Ingredients

Teig

Butter in Stücken, und etwas mehr zum Einfetten
75 g
Zucker
75 g
Weizenmehl Type 550
150 g
Backpulver
1 TL
Ei
1

Belag und Fertigstellung

Milch
400 g
Sahne, 32 - 35 % Fett
300 g
Vanillepuddingpulver
55 g
Zucker
180 g
Schmand (ca. 20 % Fett)
400 g
Rhabarbernektar
250 g
Tortenguss, rot
20 g
Erdbeeren, frisch
500 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 115.5 mg

Protein 5.1 g

Calories 1621 kJ / 387.4 kcal

Fat 17.2 g

Fibre 3.6 g

Saturated Fat 10.1 g

Carbohydrates 54.6 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

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