Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Demo Recipe 4 - Creamy Potato Soup

30 min

Baklava Cheesecake

No ratings

Chili Cheese Dogs

50 min

Three Egg French Omelet

30 min

Grilled Steaks with Red Pepper Sauce

25 min

Cutter Beet Carpaccio

No ratings

Tomato and Bacon Spaghetti

35 min

Fudge Brownies

50 min

Creamy Mac & Cheese

30 min

Chicken adobo

30 min

Pork Adobo

55 min

Carnitas

50 min