Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5 min

Chicken and pepper souvlaki with rice

1 h 5 min

Marinated peppers

55 min

Pork tenderloin with red wine sauce and vegetables

45 min

Sous-vide Miso Aubergine

40 min

Chicken with couscous and saffron

1 h 15 min

Russian salad

1 h 15 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 min

Pasta salad with tuna and basil vinaigrette

30 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min

Baked Falafel with Jalapeño Tahini Sauce

50 min