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Spicy Sausage Macaroni and Cheese

Spicy Sausage Macaroni and Cheese
No ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • butter, unsalted to grease
  • Italian sausage, any type pre-cooked and sliced (2.5 cm)
    450 g
  • Asiago cheese, aged cubed
    115 g
  • Cheddar cheese, vintage cubed
    170 g
  • Pepper Jack cheese cubed
    170 g
  • water
    1275 g
  • pasta, dried, type macaroni
    315 g
  • extra virgin olive oil
    1 tbsp
  • heavy cream, 35% fat
    115 g
  • jalapeño pepper sliced
    1
  • whole milk
    1025 g
  • all purpose white flour
    85 g
  • salt to taste
  • white pepper, ground to taste
  • nutmeg, ground
    ½ tsp
  • cayenne pepper, ground (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 48.6 g
Calories 4124.6 kJ / 985.8 kcal
Fat 59.6 g
Fibre 2.2 g
Carbohydrates 61.5 g

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