
Devices & Accessories
Roasted Potato Salad
Prep. 10 min
Total 1 h
8 portion
Ingredients
-
baby red potatoes quartered1360 g
-
vegetable oil60 g
-
salt divided1 ½ tsp
-
black pepper, ground plus 1 pinch¼ tsp
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red onions115 g
-
celery in pieces (5 cm/2 in.)85 g
-
parsley, fresh leaves only5 sprigs
-
dill, fresh leaves only, plus extra to garnish2 sprigs
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plain yogurt140 g
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mayonnaise60 g
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pickle relish, dill30 g
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apple cider vinegar15 g
-
Dijon mustard1 tsp
Nutrition per 1 portion
Calories
253 kcal /
1059 kJ
Protein
4 g
Fat
13 g
Carbohydrates
31 g
Fibre
3 g
Saturated Fat
2 g
Sodium
566 mg
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