Filo chicken pie

4.6 64 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

onion cut into quarters
1
garlic clove
1
carrot cut into pieces
1
extra virgin olive oil plus extra to brush or spray
50 g
chicken thighs cut into pieces (3 cm)
300 g
pouring (whipping) cream (see Tips)
300 g
plain flour
30 g
Chicken stock paste (see Tips)
2 tsp
button mushrooms cut into quarters
200 g
ground black pepper plus extra to season
2 pinches
roasted red capsicum sliced (see Tips)
½
filo pastry
6 sheets
spring onion/green onion trimmed and cut into pieces
1
fresh parsley leaves only
2 sprigs
roasted red capsicum (see Tips)
½
sea salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 636.2 mg

Protein 19.8 g

Calories 2974.6 kJ / 711 kcal

Fat 54.9 g

Fibre 3.1 g

Saturated Fat 23.2 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

35min

Quick and easy pork noodles

20min

Honey mustard chicken with rice and vegetables

1h 5min

Marinated chicken with salsa

40min

"Fake-away" Mongolian Beef Noodles

35min

Easy Chinese beef and tomato

40min

Quick pulled pork in beer sauce

35min

Sweet and sour chicken with rice

45min

Tex-Mex chicken casserole

45min

Creamy "marry me" chicken pasta

30min

Souvlaki lamb couscous salad

25min

Crispy sticky sesame chicken

45min