Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken meatballs in smoky tomato and eggplant sauce
Prep. 10 min
Total 50 min
6 portions
Ingredients
Meatballs
-
zucchini cut into pieces (3 cm)1
-
spring onions/shallots cut into quarters4
-
garlic cloves2
-
fresh coriander leaves only3 sprigs
-
fresh mint leaves only3 sprigs
-
chicken mince750 g
-
egg1
-
chilli powder (optional)¼ tsp
-
ground cumin1 tsp
-
sea salt¾ tsp
-
ground black pepper½ tsp
Tomato and Eggplant sauce
-
olive oil plus extra to grease40 g
-
brown onion cut into quarters150 g
-
garlic cloves2
-
ground smoked paprika2 tsp
-
canned diced tomatoes200 g
-
dried oregano1 tsp
-
dry white wine100 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
Vegetable stock paste to taste (see Tips)2 tsp
-
eggplant diced into cubes (2 cm)1
-
water500 g
Risoni
-
white sugar1 tsp
-
dried risoni pasta250 g
-
olive oil3 tsp
-
fresh parsley leaves3 sprigs
-
Danish feta220 g
-
Greek yoghurt150 g
-
freshly squeezed lemon juice20 g
-
ground black pepper¼
-
fresh coriander leaves only, to garnish
Nutrition per 1 portion
Calories
620.1 kcal /
2594.4 kJ
Protein
38.4 g
Fat
28.9 g
Carbohydrates
50.6 g
Fibre
7 g
Saturated Fat
10 g
Sodium
1014.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Complete layered meals
12 Recipes
Australia and New Zealand
Australia and New Zealand
