Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva
- 100 g de espárragos verdes en rodajas de 1 cm
- 100 g de gambas crudas peladas
- 3 pellizcos de sal
- 3 huevos
- 4 - 6 rebanadas de pan rústico tostadas
- 4 - 6 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 2217 kJ / 530 kcal
- Protein
- 27.31 g
- Carbohydrates
- 50.08 g
- Fat
- 24.53 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Revuelto de setas para dos
10 Min
Champiñones con jamón y gambas
20min
Pez espada con judías verdes y aceitunas
40min
Salteado de alcachofas, gambas y gulas
30 Min
Huevos revueltos con espárragos y beicon para dos
20min
Revuelto de ajetes
10 Min
Huevos revueltos con beicon y champiñones salteados
25min
Coquinas al ajillo
1h
Revuelto de verduras con beicon crujiente para dos
10 Min
Huevos rotos con patatas y pulpo
30 Min
Gambas al ajillo
15 Min
Champiñones rellenos de verdura y gambas para dos
30 Min