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Ingredients
- 30 g de aceite de oliva
- 100 g de espárragos verdes en rodajas de 1 cm
- 100 g de gambas crudas peladas
- 3 pellizcos de sal
- 3 huevos
- 4 - 6 rebanadas de pan rústico tostadas
- 4 - 6 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 2217 kJ / 530 kcal
- Protein
- 27.31 g
- Carbohydrates
- 50.08 g
- Fat
- 24.53 g
- Fibre
- 3.8 g
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