Char Kway Teow

3.3 4 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

cooking oil
50 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
kway teow (flat rice noodles)
200 g
yellow noodles
200 g
light soy sauce
60 g
dark soy sauce
40 g
ground white pepper
2 tsp
chicken stock powder
1 tsp
garlic
3 cloves
shallots
20 g
dried chilli paste (cili boh) (optional)
10 g
red onion sliced thinly
20 g
Chinese sausage sliced, approx. 1 piece
120 g
fish sauce
10 g
water
40 g
fish cake sliced
100 g
sugar
2 tsp
chives, fresh cut to 3 cm length
20 g
bean sprouts (taugeh), fresh
100 g
blood cockles
100 g
eggs beaten
2
fresh red chilli sliced
1
calamansi
1

Difficulty

medium

Nutrition per 1 portion

Sodium 2246.8 mg

Protein 39 g

Calories 3439.3 kJ / 822 kcal

Fat 32.7 g

Fibre 5 g

Saturated Fat 7.9 g

Carbohydrates 92.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

SG60 Flavours 15 Recipes
International

You might also like...

Ayam Masak Lemak Cili Api

20min

Hainanese Chicken Rice

4h 5min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3h 30min

Sambal Kangkung

10min

Ayam Paprik

30min

Mee Goreng Mamak

20min

Sliced Fish Tofu Soup

2h 10min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Kam Heong Chicken

1h 20min

Ayam Masak Kicap

40min

Nasi Goreng Kampung

40min