Mee Siam Kuah

5.0 3 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

cooking oil
70 g
prawn shell
150 g
water
1400 g
dried chillies desseded, soaked to soften
40 g
onion
300 g
garlic cloves
3
shrimp paste (belacan)
25 g
dried shrimp
30 g
fermented bean paste (taucu)
60 g
unsalted toasted peanuts
15 g
tamarind paste
2 tbsp
sugar
5 tbsp
salt
2 tsp
raw medium sized prawn deveined, deshelled
300 g
rice vermicelli presoaked in water to soften
300 g
bean sprouts (taugeh)
130 g
fried tofu (tofu pok), cut in 4 pieces
60 g
fresh chives
20 g
fried shallots
2 tbsp
limes cut in halves
3
hard-boiled eggs cut in halves
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1702.9 mg

Protein 23.1 g

Calories 2362.2 kJ / 564.6 kcal

Fat 22.1 g

Fibre 5.3 g

Saturated Fat 3.6 g

Carbohydrates 74.6 g

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