Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 300 g farinha tipo 65
- 500 g água
- 100 g manteiga
- ½ c. chá de sal
- 1 c. chá de açúcar
- 6 ovos batidos
- Leite q.b. p/ pincelar
- Amêndoa laminada p/ guarnecer
Recheio
- 50 g açúcar
- 600 g natas c/ 35% de gordura bem frias
- 150 g morangos cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 1581.2 kJ / 377.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 25.1 g
- Fat
- 28 g
- Saturated Fat
- 16.6 g
- Fibre
- 0.9 g
- Sodium
- 153.2 mg
In Collections
Alternative recipes
Molho de caramelo
15 Min
Pão em vasos
1h 45min
Trifle de choux com frutos vermelhos
1 Std. 20 Min
Travesseiros de Sintra
55 min
Pavlova com coulis de framboesa
1 Std. 50 Min
Massa choux
1 Std. 30 Min
Duchesses
2h
Creme de pasteleiro
15 Min
Profiteroles
1 Std. 30 Min
Pão-de-ló de Alfeizerão
45min
Tarte de limão e merengue
30min
Creme pasteleiro
15 Min