Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné
- 150 g amêndoa s/ pele
- 80 g pistácio s/ casca
- 100 g avelã com pele
- Manteiga q.b. p/ untar
- 250 g açúcar
- 100 g água
Gelado
- 600 g açúcar
- 30 g glucose
- 100 g água
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 8 ovos
- 500 g leite
- 1 c. chá de cremor tártaro
- 800 g natas c/ 35% de gordura bem frias
Tulipas
- 150 g manteiga, mais q.b. p/ untar
- 150 g açúcar
- 150 g farinha tipo 55
- 150 g claras de ovo (aprox. 4-5 claras )
- Nutrition
- per 1 unidade
- Calories
- 3943.3 kJ / 942.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 105.3 g
- Fat
- 54.1 g
- Saturated Fat
- 24.9 g
- Fibre
- 3.1 g
- Sodium
- 120.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crepes
35min
Cheesecake
4h 30min
Massa choux
1 Std. 30 Min
Cheesecake japonês
1 Std. 45 Min
Crocante de manteiga de amendoim
55min
Panacota de chocolate e licor de creme irlandês
2 Std. 30 Min
Macarons de chocolate
2 Std.
Fudge de caramelo
5h 15min
Molho de caramelo
15 Min
Choux crocante de chocolate e creme de avelã
9h 15min
Cassata de avelã e chocolate
8 Std.
Massa folhada de chocolate
1 Std. 40 Min