Traditional Mooncake

Traditional Mooncake

5.0 1 rating

Prep. 1 h

Total 2 h 15 min

24 piece

Ingredients

Crust

peanut oil or any vegetable oil
80 g
golden syrup lyle's
180 g
alkaline water approx. 3 g (see tips)
1 tsp
cake flour or top flour, sifted
320 g

Filling

rice wine or rose wine
2 dashes
2 tbsp sesame oil
salted egg yolks
24 pieces
red bean paste or lotus seed paste filling
600 g
cake flour for dusting
dash
egg yolk
1 piece
water
½ tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 37.4 mg

Protein 5.6 g

Calories 936.1 kJ / 223.7 kcal

Fat 7.1 g

Fibre 0.3 g

Saturated Fat 0.1 g

Carbohydrates 34.2 g

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Also featured in

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International

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