Devices & Accessories
Cider Chicken Stew
Prep. 15 min
Total 1 h 40 min
4 portions
Ingredients
-
olive oil½ oz
-
garlic cloves2
-
yellow onions cut into wedges7 oz
-
red pepper, roasted, preserved in pieces5 oz
-
cider10 ½ oz
-
brandy7 oz
-
water3 ½ oz
-
chicken stock cubes2
-
chicken, free range (42-52 oz), cut into 8-10 pieces1
Difficulty
easy
Nutrition per 1 portion
Sodium
281.5 mg
Protein
71.9 g
Calories
4380 kJ /
1046 kcal
Fat
62.6 g
Fibre
1.8 g
Saturated Fat
17.1 g
Carbohydrates
16.1 g
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Soups and Stews
8 Recipes
United States
United States
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