Chirmol granjero

5.0 1 rating

Prep. 10 min

Total 30 min

400 g

Ingredients

50 g de cebolla blanca en trozos (3 cm)
35 g de chile jalapeño desvenado y sin semillas
60 g de cilantro fresco con tallo cortado en pedazos (1 cm)
30 gota de aceite de oliva
560 g de tomate maduro en trozos (3 cm)
1 ½ cucharadita de sal gruesa
¼ cucharadita pimienta molida
50 g de agua

Difficulty

easy

Nutrition per 100 g

Sodium 657 mg

Protein 1.3 g

Calories 309 kJ / 77 kcal

Fat 5.2 g

Fibre 1.83 g

Saturated Fat 0.43 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Delicias guatemaltecas 5 Recipes
International

You might also like...

Foie de pato

33 h

Salsa bearnesa

15 min

Hummus de remolacha

10 min

Kétchup

1 h

Paté de dátiles y queso

5 min

Babaganoush

50 min

Crème brûlée de foie con mermelada de higos

2 h 10 min

Salsa vizcaína

40 min

Salsa de arándanos (Cranberry sauce)

1 h

Chutney de cebolla roja caramelizada

24 h

Dip de porotos negros TexMex

5 min

Bocados de pulled pork con ensalada de col

14 h

Show all

Show all