Creamy Mushroom Soup

4.2 5 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

button mushroom, fresh halved or quartered as needed
395 g
water
510 - 595 g
whole milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste
salt
½ tsp
cooking cream
60 g
parsley, fresh leaves only
4 sprigs
cream cheese
45 g

Difficulty

easy

Nutrition per 1 portion

Sodium 381.9 mg

Protein 6 g

Calories 514.5 kJ / 123 kcal

Fat 8.8 g

Fibre 1.2 g

Saturated Fat 4.9 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12 h 10 min

Leek and Potato Soup

40 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Lemonade

5 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Grilled Steaks with Red Pepper Sauce

25 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Broccoli and Cheddar Soup

45 min

Versatile Smooth Soup

45 min

Chicken Afritada

30 min

Bicol Express

45 min

Chicken adobo

30 min