Sponge cake

Sponge cake

3.5 21 ratings
Prep. 15 min
Total 1 h 50 min
8 slices

Ingredients

  • butter for greasing
  • eggs (53-63 g each)
    4
  • sugar (caster sugar) to taste
    120 g
  • vanilla sugar, homemade
    1 tsp
    ½ tsp natural vanilla extract
  • plain flour
    120 g
  • baking powder (optional)
    1 tsp
  • salt (optional)
    1 pinch

Nutrition per 1 slice

Calories 168 kcal / 705 kJ
Protein 5 g
Fat 5 g
Carbohydrates 26 g
Fibre 0.6 g

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