Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de tomate maduro en cuartos
- 180 g de cebolla en trozos
- 3 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 250 g de lentejas rojas partidas
- 350 g de agua
- 2 cucharaditas de sal
- 3 pellizcos de pimienta molida
- 1 berenjena cortada en rodajas de 7-8 mm (aprox. 300 g)
- 1 calabacín cortado en rodajas de 7-8 mm (aprox. 300 g)
- 100 g de queso rallado vegano
- Nutrition
- per 1 ración
- Calories
- 716 kJ / 171 kcal
- Protein
- 9.79 g
- Carbohydrates
- 13.85 g
- Fat
- 8.54 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de quinoa con calabaza asada
40min
Quinoa con verduras y salsa tahini
45min
Hamburguesas de tofu y torta de verduras
1h 30min
Pisto de berenjenas con arroz y salsa de yogur
40min
Moussaka de lentejas
2u. 20min
Hamburguesas de soja con pesto de menta fresca
30min
Espaguetis con albóndigas de avena y zanahoria
45min
Ensalada de quinoa con tofu
45min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Hamburguesas de soja
35min
Pastel de lentejas
1h 55 min
Crumble estilo indio
1h