Sandwichs

5.0 5 ratings

Prep. 30 min

Total 2 h 10 min

16 portions

Ingredients

180 g de lait entier
30 g de levure fraîche émiettée

10 g de levure déshydratée
40 g de sucre
400 g de farine de blé T45 ou farine brevetée
3 jaunes d'œufs
8 g de sel
65 g de beurre à température ambiante, en dés

Difficulty

medium

Nutrition per 1 portion

Sodium 202.8 mg

Protein 4.1 g

Calories 634.2 kJ / 151.6 kcal

Fat 4.8 g

Fibre 1.2 g

Saturated Fat 2.5 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entre Deux Pains 5 Recipes
Benelux

You might also like...

Pain express

1h 15min

Petits pains moelleux

1h 45min

Gaufres de Bruxelles

1h

Croquettes de crevettes

24h

Mattentaarten de Geraardsbergen

1h

Crème brûlée portugaise

25min

Macarons à la pistache

2h 30min

Rouleaux à la cannelle XXL à la vapeur

50min

Brownies aux noix

50min

Smoothie Tiramisu

5min

Number cake 10

2h 15min

Pain brioché

45min