Döner Fleisch

Döner Fleisch

4.4 148 ratings

Prep. 5 min

Total 50 min

4 Portionen

Ingredients

Zwiebel in Stücken
180 g
Knoblauchzehen
2
griechisches Joghurt
100 g
Paprika, geräuchert
2 TL
schwarzer Pfeffer, gemahlen
½ TL
Chiliflocken
½ TL
Kreuzkümmel
¼ TL
Koriander, gemahlen
¼ TL
Salz
1 ½ TL
Rindshackfleisch frisch, von der Theke möglichst ohne Sehnen
700 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1001.8 mg

Protein 33.1 g

Calories 2052.2 kJ / 490.5 kcal

Fat 35.3 g

Fibre 1.4 g

Saturated Fat 13.4 g

Carbohydrates 8.6 g

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