Pen Cai Hot Pot

5.0 1 rating

Prep. 5 min

Total 1 h 10 min

6 portions

Ingredients

garlic cloves unpeeled
2
shallots peeled
80 g
cooking oil
20 g
water
500 g
dried scallop soaked to soften
20 g
Chinese cabbage cut in sections
500 g
dried shiitake mushrooms soaked to soften
4
dried fish maw soaked to soften, cut in pieces
25 g
roasted pork sliced
200 g
roasted duck breast , sliced
200 g
broccoli cut in small florets
100 g
abalone braised
1 can
pork trotter braised
1 can

Difficulty

easy

Nutrition per 1 portion

Sodium 851.2 mg

Protein 45.7 g

Calories 2076 kJ / 496.2 kcal

Fat 28.3 g

Fibre 2.4 g

Saturated Fat 7.7 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Braised Chicken With Abalone and Chestnuts

40min

Golden Pumpkin Kueh

1h

Pie Tee

1h 30min

Yu Sheng with Osmanthus Honey Dressing

30min

Pandan Sponge Cake

1h

Soy Braised Whole Chicken

1h 50min

Lala Clam Soup Meehoon

1h 15min

Old Cucumber Soup

Nessuna valutazione

Sesame Chicken Mee Sua

40min

Cereal Prawns

30min