Trenza de pan con ajo y hierbas

Trenza de pan con ajo y hierbas

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Prep. 30 min

Total 2 h

8 raciones

Ingredients

Masa

½ cucharadita de sal
350 g de harina
10 g de levadura prensada fresca desmenuzada
200 g de agua
20 g de aceite de oliva

Relleno

1 - 2 dientes de ajo sin la raíz
1 cucharadita de romero fresco
6 hojas de albahaca fresca
1 cucharada de perejil fresco
1 cucharada de orégano fresco
1 cucharada de ciboulette fresco picado
40 g de mantequilla a temperatura ambiente
1 cucharada de harina
2 pellizcos de sal

Difficulty

medium

Nutrition per 1 ración

Sodium 186.1 mg

Protein 5.4 g

Calories 965.1 kJ / 230.7 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 3 g

Carbohydrates 35.9 g

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