Devices & Accessories
Lodeh Paste
Prep. 5 min
Total 20 min
300 g
Ingredients
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies deseeded60 g
-
fresh green chillies deseeded30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
Difficulty
easy
Nutrition per 300 g
Sodium
656 mg
Protein
15.4 g
Calories
4896 kJ /
1170.2 kcal
Fat
105.6 g
Fibre
11.1 g
Saturated Fat
14.9 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Seafood Congee
50 Min
Indonesian Vegetable Stew in Coconut Milk (Express)
Keine Bewertungen
Lychee Pineapple Tart
2 Std.
Hot and sour soup
20 Min
Braised Rice Wine Fish
20 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Embotido
45 Min
Asian vegetable soup with tofu
1 Std. 30 Min
Cantonese Steamed Fish
40 Min
Vegetarian Beehoon
25 Min
Stir Fried Prawns with Soy Sauce
35 Min
Potato and Pork Rib Racks
1 Std. 30 Min