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Chicken with spring onion sauce and cucumber salad
5.0 3 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • chicken thighs, skin on and bone in
    1200 g
  • sea salt
    1 tbsp
  • spring onions/green onions
    8
  • piece fresh ginger cut into pieces
    3 cm
  • Chinese cooking wine
    20 g
  • water
    1400 g
  • soy sauce
    1 tbsp
Cucumber salad
  • fresh long red chilli trimmed, cut in halves
    1
  • continental cucumber (approx. 300 g), sliced at an angle
    1
  • sesame oil
    10 g
  • rice vinegar
    20 g
  • soy sauce
    20 g
  • caster sugar
    10 g
Spring onion/green onion sauce
  • piece fresh ginger
    20 g
  • sesame oil
    30 g
  • soy sauce
    20 g
  • oyster sauce
    20 g
  • caster sugar
    10 g
  • fried shallots to garnish
  • sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2581.5 mg
Protein 52 g
Calories 3417.2 kJ / 816.7 kcal
Fat 60.1 g
Fibre 1.5 g
Saturated Fat 15 g
Carbohydrates 14 g

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