Creamy miso mushroom udon

Name: Creamy miso mushroom udon
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 1500 g boiling water; 40 g Vegetable stock paste; 400 g fresh mixed mushrooms; 180 g dried udon noodles; 20 g extra virgin olive oil; ½ tsp sesame oil; 80 g unsalted butter; 3 spring onions/green onions; 80 g pouring (whipping) cream; 2 pinches ground white pepper; 40 g white miso paste; shichimi togarashi seasoning

4.6 95 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

garlic cloves
2
boiling water
1500 g
Vegetable stock paste (see Tip)
40 g
fresh mixed mushrooms sliced (e.g. king oyster, enoki, shitake, Swiss brown)
400 g
dried udon noodles
180 g
extra virgin olive oil plus extra to stir through
20 g
sesame oil
½ tsp
unsalted butter cut into pieces
80 g
spring onions/green onions thinly sliced, plus extra to garnish
3
pouring (whipping) cream
80 g
ground white pepper
2 pinches
white miso paste
40 g
shichimi togarashi seasoning to serve (see Tip)