Austrian Baked Rice Casserole with Apples

No ratings

Prep. 30 min

Total 1 h 45 min

10 portion

Ingredients

rice, white, short-grain
250 gram
whole cow milk
800 gram
butter, unsalted (from cows' milk) diced, plus extra for greasing
100 gram
salt
1 pinch
vanilla extract, natural
1 teaspoon
rum (optional) to taste
2 - 3 tablespoon
raisin, all varieties (optional) to taste
2 - 3 tablespoon
apple, tart peeled, cored, quartered
600 gram
freshly squeezed lemon juice
20 gram
caster sugar plus extra for sprinkling
80 gram
egg, European medium (53-63 g) (from chicken)
5
freshly squeezed lemon juice (see tip)
1 teaspoon
cinnamon, ground (optional)
½ teaspoon
almond, flaked
100 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg

Protein 10.3 g

Calories 1600.2 kJ / 382.5 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 7.5 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Fish and Chips

30 min

Grape Jelly Sweet & Sour Meatballs

50 min

Pan Pizza

1 h 30 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Tomato and Bacon Spaghetti

35 min

Tuscan White Bean Stew

1 h

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Caribbean Wraps

50 min

Buckwheat Crêpes

45 min

Boston Clam Chowder

55 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Show all

Show all