Compatible versions
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Pizza bases
- 500 g cauliflower, cut into small florets
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 1 egg
Pizza topping
- 1 tbsp olive oil, for brushing
- ½ pear, thinly sliced
- 100 g blue cheese, crumbled
- 150 g prosciutto, thinly sliced
- 40 g rocket leaves
- Nutrition
- per 1 portion
- Calories
- 6003.5 kJ / 1429.5 kcal
- Protein
- 88.7 g
- Carbohydrates
- 75.5 g
- Fat
- 85.6 g
- Saturated Fat
- 46.6 g
- Fibre
- 9.4 g
- Sodium
- 3499.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower "fried" rice
45 min
Cauliflower mash
25 min
Zoodles with broccoli pesto
30 min
Cauliflower rice pilaf with sweet potato
40min
Meatballs with Romesco sauce
1 Std. 40 Min
Classic gin and cucumber icy poles
24h 15min
Cauliflower flammkuchen
1 godz.
Cauliflower hash browns with smoked salmon and sour cream
30 min
Keto crackers
1 godz.
Paleo sandwich bread
1 godz. 30 min
Cheesy pull-apart garlic bread
1 godz.
Keto bread rolls
1h 15min