Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

No ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (optional) cut in halves
1

Difficulty

easy

Nutrition per 1 portion

Sodium 975.1 mg

Protein 22.3 g

Calories 1521.8 kJ / 363.7 kcal

Fat 6.9 g

Fibre 2.6 g

Saturated Fat 1.2 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

HongKong Style Soy Braised Chicken

40 min

Douhua (soy bean curd) with sweet syrup

10 godz. 25 min

Ayam Pongteh

30 min

Otak-otak Steamed Buns

1 godz. 40 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 godz. 30 min

Homemade Chicken Stock Powder

1 godz. 35 min

Lala Clam Soup Meehoon

1 godz. 15 min

Pineapple tarts

1 godz. 30 min

Stir-fry Kailan with Oyster Sauce

10 min

Sambal Kangkung

10 min

Stir-fry Baby Bak Choy

10 min

Stir Fried French Beans

15 min