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Hamburgers
No ratings
Prep. 10 min
Total 30 min
4 portion
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Ingredients

  • garlic clove
    2
  • red onion
    60 gram
  • rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
    450 gram
  • Worcestershire sauce
    1 tablespoon
  • salt, fine
    1 teaspoon
  • black pepper, freshly ground
    1 teaspoon
  • egg (from chicken)
    1
  • bread roll, dry
    60 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg
Protein 24.5 g
Calories 1502.6 kJ / 359.1 kcal
Fat 24.4 g
Fibre 1.1 g
Saturated Fat 10.4 g
Carbohydrates 10.6 g

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Also featured in

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International

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