Skip to main content Search

Cheese and bacon scones
No ratings
Prep. 15 min
Total 35 min
10 piece
Sign up for free

Ingredients

  • brown onion cut into wedges (1 cm)
    ½
  • bacon, any type cut into pieces
    200 gram
  • extra virgin olive oil
    20 gram
  • wheat flour or gluten free flour, plus extra to dust
    450 gram
  • baking powder
    3 teaspoon
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cold, cut into pieces
    120 gram
  • Cheddar cheese cut into pieces (3 cm)
    140 gram
  • chive, fresh cut into lengths (3 cm)
    10 sprig
  • cow milk plus extra to glaze
    250 gram
  • butter, unsalted or salted (from cows' milk) to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg
Protein 11.6 g
Calories 1787 kJ / 427.1 kcal
Fat 25.7 g
Fibre 1.4 g
Saturated Fat 12.5 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Veggie-packed Vegan Pizza

4.1(14)

1h 30min

Sourdough Ciabatta

4.6(22)

9h 25min

Fish and Chips

4.1(31)

30min

Brazilian cheese puffs

4.7(320)

20min

Mini Pizzas

4.0(7)

1h 30min

Gluten free chicken and pear pie

4.3(20)

2h 40min

Neapolitan Pizza

5.0(3)

4h 35min

Kumara sausage rolls

4.6(43)

1h 15min

Four Cheese Pizza

4.3(46)

25min

Gougères

5.0(33)

55min

Four Cheese Pizza

4.6(15)

2h 35min

Buckwheat Crêpes

4.4(7)

45min

 Show all
Show all