Sage and black garlic butter

Name: Sage and black garlic butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 120 g
Ingredients: 1 sprig fresh sage; 3 black garlic cloves; 120 g butter; 2 pinches sea salt

5.0 9 rating

Prep. 5 min

Total 10 min

120 g

Ingredients

fresh sage leaves only (approx. 5 leaves)
1 sprig
black garlic cloves (see Tips)
3
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 120 g

Sodium 258.1 mg

Protein 6.5 g

Calories 4154.2 kJ / 992.9 kcal

Fat 98.7 g

Fibre 4.7 g

Saturated Fat 62.3 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

4.7(36)

3 h 40 min

Sous-vide Lamb Chops with Mint Sauce

4.7(7)

2 h 45 min

NZ mustard sauce

4.0(8)

15 min

Basic Chicken Stock

4.8(21)

1 h 10 min

Pizza sauce

4.6(332)

30 min

Carrot and swede mash

4.8(53)

25 min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min

Rosemary and eschalot gravy

3.8(54)

30 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(65)

3 h 15 min

Cheese Béchamel sauce (TM6)

4.7(282)

15 min

Garlic and herb butter

4.5(60)

10 min

Fresh tomato salsa (Pico de gallo)

4.7(39)

15 min