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Fresh pasta dough
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Prep. 40 min
Total 1 h
4 portion
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Ingredients

  • wheat flour plus extra for dusting
    200 gram
  • egg (from chicken)
    2
  • extra virgin olive oil
    20 gram
  • water to cook pasta
  • sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg
Protein 8.8 g
Calories 1049.3 kJ / 250.5 kcal
Fat 7.7 g
Fibre 1.1 g
Saturated Fat 1.5 g
Carbohydrates 36.8 g

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