Tandoori paste

5.0 1 rating

Prep. 5 min

Total 5 min

620 gram

Ingredients

coriander seed
1 tablespoon
cumin seed
1 ½ tablespoon
black cardamom pod
6
clove
10
Kashmiri chilli powder
2 tablespoon
turmeric, dried, ground
1 tablespoon
cinnamon, ground
2 tablespoon
sea salt
1 tablespoon
brown sugar
60 gram
tomato purée
120 gram
garlic clove or garlic paste (see Tips)
120 gram
ginger, fresh root cut into 2 - 3 cm pieces or ginger paste (see Tips)
80 gram
extra virgin olive oil plus extra to preserve
200 gram

Difficulty

easy

Nutrition per 620 gram

Sodium 5053.5 mg

Protein 19.28 g

Calories 12118 kJ / 2885 kcal

Fat 249.97 g

Fibre 52.08 g

Saturated Fat 38.5 g

Carbohydrates 129.44 g

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