Singapore Chilli Crab (with Crab Meat)

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Prep. 10 min

Total 50 min

4 portion

Ingredients

vegetable oil
100 gram
chilli, dried soaked to soften
4
chilli, fresh cut in half
2
garlic clove
5
Asian red shallot
50 gram
shrimp, dried soaked
10 gram
shrimp paste, any kind
5 gram
tamarind paste
1 tablespoon
salt
1 teaspoon
water plus 4 tbsp water
500 gram
ketchup
70 gram
sugar
15 gram
chicken stock powder
1 teaspoon
fresh crab meat cooked
450 gram
450 gram canned crab meat
cornflour (starch)
2 tablespoon
egg (from chicken) beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.4 mg

Protein 27.2 g

Calories 1810.1 kJ / 432.6 kcal

Fat 29.1 g

Fibre 1.3 g

Saturated Fat 4.8 g

Carbohydrates 18.3 g

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