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Sorbet au melon

Sorbet au melon
5.0 2 ratings
Prep. 5 min
Total 24 h 15 min
4 portions
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Ingredients

  • 500 g de melon charentais épépiné, évidé, en morceaux (environ 2 cm)
  • 50 - 80 g de sucre selon les goûts
  • 2 c. à café de jus de citron (optional)
  • 1 blanc d'œuf

Difficulty

easy

Nutrition per 1 portion

Sodium 34 mg
Protein 1 g
Calories 466 kJ / 111 kcal
Fat 0.2 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 28 g

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Also featured in

Glaces et sorbets 8 Recipes
Switzerland

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