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Mother Sourdough Starter

Mother Sourdough Starter
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Prep. 20 min
Total 108 h 20 min
740 gram
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Ingredients

  • rye flour
    70 g
  • water
    100 g
After the first 12h
  • rye flour
    100 g
  • water
    100 g
After the second 12h
  • rye flour
    200 g

Difficulty

medium

Nutrition per 740 gram

Sodium 15.4 mg
Protein 40.3 g
Calories 5402.8 kJ / 1291.3 kcal
Fat 5.6 g
Fibre 43.7 g
Saturated Fat 0.7 g
Carbohydrates 279 g

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