Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil
- 225 g water, room temperature
- 3 tbsp extra virgin olive oil
- 450 g bread flour
- 340 g sourdough starter (apple wheat starter), (see Tip)
- 1 tbsp salt
- 1 tsp instant yeast (optional)
- bread flour, to dust
- Nutrition
- per 1 slice
- Calories
- 780.3 kJ / 186.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 31.2 g
- Fat
- 4.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 594 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Go-To Pizza Dough
1 Std.
French Macarons with Blueberry Jam
1 godz. 30 min
Marble Cake
2 Std. 10 Min
Chocolate Sandwich Cookies with Vanilla Cream
2 Std. 10 Min
Ras el Hanout Spice Mix
10 min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2 godz.
Lentil Loaf
1 godz. 10 min
Vegetable and Hazelnut Cheese Muffins
40 min
Chocolate Ganache Brownie
3 godz.
Chocolate Fudge Cake
2 godz.
Garlic Tahini Dip (Tarator)
5min
Irish Coffee Cake with Whiskey Caramel Sauce
1 Std.