Pane di segale Paarl

5.0 1 rating

Prep. 40 min

Total 4 h

4 pezzi

Ingredients

1575 g di acqua
500 g di farina di segale integrale + q.b.
100 g di lievito madre liquido (licoli) (vedere varianti)
11 g di sale
olio extravergine di oliva q.b.
30 g di succo di limone

Difficulty

easy

Nutrition per 1 pezzo

Sodium 1096.5 mg

Protein 14.7 g

Calories 1985.4 kJ / 474.5 kcal

Fat 2.2 g

Fibre 15.1 g

Saturated Fat 0.3 g

Carbohydrates 102.2 g

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Also featured in

Pani d'Italia 20 Recipes
Italy

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