Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 500 g de leche
- 120 g de azúcar
- 1 cucharada de azúcar vainillado
- 50 g de harina
- 2 huevos
- 2 yemas de huevo
Masa
- 300 g de harina (y un poco más para espolvorear)
- 200 g de mantequilla fría y en trozos pequeños
- 200 g de nata fría
Toffee
- 100 g de azúcar moreno
- 50 g de mantequilla salada
- 75 g de nata (35% de grasa)
- 10 g de caramelo líquido
- 1 cucharadita de zumo de limón
- 2 - 3 cucharadas de coco rallado
- Nutrition
- per 1 ración
- Calories
- 1877 kJ / 449 kcal
- Protein
- 6.84 g
- Carbohydrates
- 42.47 g
- Fat
- 27.97 g
- Fibre
- 1.34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta San Marcos
4 Std.
Pasteles de chocolate y vainilla
11h
Carbayones
1 Std. 25 Min
Cremadillos
3h 50min
Paris-Brest con muselina de praliné de almendra
2 Std.
Bomba de chocolate
4 Std.
Tarta Dobos
2h 40min
Fritillas
35 Min
Petisús (éclairs)
1 Std. 50 Min
Tarta Selva Negra (schwarzwälder Kirschtorte)
2 Std. 10 Min
Brazo de gitano nevado con frambuesas
25h 40min
Bambas de nata
1 Std. 50 Min