Red velvet cake

Red velvet cake

4.1 264 ratings

Prep. 20 min

Total 5 h

12 raciones

Ingredients

Bizcocho

230 g de leche
10 g de zumo de limón
110 g de mantequilla (y un poco más para engrasar)
300 g de azúcar
2 huevos
1 cucharadita de polvo de hornear
½ cucharadita de bicarbonato
½ cucharadita de vinagre
1 cucharadita de vainilla líquida
1 cucharadita de colorante alimentario rojo
330 g de harina de repostería (y un poco más para espolvorear)
5 g de cacao puro en polvo

Crema de queso

430 g de queso cremoso
210 g de azúcar glas
500 g de nata (35% de grasa)

Difficulty

medium

Nutrition per 1 ración

Protein 14.89 g

Calories 2621 kJ / 627 kcal

Fat 34.09 g

Fibre 0.96 g

Carbohydrates 65.12 g

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Mexico

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Spain

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