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Ingredients
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de mantequilla
- 370 g de leche condensada La Lechera®
- 1 cucharadita de vainilla líquida
- 230 g de harina de repostería
- 10 g de levadura química en polvo
- 1 pellizco de sal
- 100 g de chocolate blanco en trozos
- Nutrition
- per 1 unidad
- Calories
- 417 kJ / 100 kcal
- Protein
- 1.9 g
- Carbohydrates
- 12.8 g
- Fat
- 2.1 g
- Fibre
- 0.8 g
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