Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 5 g salsa
- 30 g azeite
- 150 g polpa de tomate
- 500 g carne picada
- 1 c. chá de cominhos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 folha de louro
- 150 g vinho branco
Arroz
- Manteiga q.b. p/ untar
- 1000 g água
- 1 c. chá de sal
- 350 g arroz carolino
Montagem
- 240 g iogurte natural
- 1 c. sopa de mostarda
- 2 gemas de ovo
- 10 g concentrado de tomate
- ½ c. chá de sal
- Romã q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3444.2 kJ / 823.2 kcal
- Protein
- 31.9 g
- Carbohydrates
- 81 g
- Fat
- 37.2 g
- Saturated Fat
- 12.7 g
- Fibre
- 1.7 g
- Sodium
- 1700.4 mg
In Collections
Alternative recipes
Laços com carne picada e linguiça
45 Min
Empadão de atum
1h 10 min
Gratinado de bolonhesa
1j
Bolonhesa
1h 10 min
Empadão de carne
1j 20 menit
Ervilhas com ovos escalfados
1j
Lasanha
50 menit
Salsichas enroladas em couve-lombarda
1 godz. 5 min
Arroz de "pato" fingido com farinheira
1 Std. 40 Min
Empadão de arroz com cogumelos e frango
1j
Empadão de arroz e carne
1 Std. 15 Min
Bacalhau com natas
40 min