Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g coentros
- 1600 g água
- 1 c. chá de sal
- 50 g vinagre de vinho branco
- 6 ovos
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 150 g tomate em pedaços
- 30 g azeite, mais q.b. p/ pincelar
- 200 g chouriço cortado em rodelas
- 1000 g ervilhas descongeladas
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 150 g vinho branco
- Nutrition
- per 1 dose
- Calories
- 1799.9 kJ / 430.2 kcal
- Protein
- 23.1 g
- Carbohydrates
- 29.3 g
- Fat
- 22.6 g
- Saturated Fat
- 7 g
- Fibre
- 9.3 g
- Sodium
- 884.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Massada de peixe
55 Min
Favas com chouriço
45min
Massada de cherne
40min
Migas alentejanas com entrecosto
1 Std. 30 Min
Ervilhas com ovos escalfados
40min
Favas guisadas
50min
Favas com coentros e ovos escalfados
1 Std. 5 Min
Empadão de arroz
1 Std. 20 Min
Salsichas com couve-lombarda rápidas
30min
Tomatada de ovos
35min
Salsichas enroladas em couve-lombarda
1 Std. 5 Min
Guisado de feijão encarnado com abóbora e ovo escalfado
1 Std.