Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g vegane Margarine, in Stücken (z.B. von Alsan)
- 150 g Zucker
- 350 g Mehl
- 30 g Kakaopulver
- 1 Pck. Backpulver
- 1 geh. TL Ei-Ersatzpulver (z.B. von 3Pauly)
Füllung und Fertigstellung
- 220 g Zucker
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 180 g vegane Margarine, in Stücken (z.B. von Alsan)
- 30 g Vanillezucker, selbst gemacht
- 2 Pck. Vanillepuddingpulver
- 1 geh. TL Ei-Ersatzpulver (z.B. von 3Pauly)
- 800 g Seidentofu, abgetropft, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1679 kJ / 401 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 21 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Vegane Mandeltorte
9 Std. 30 Min
Veganes Himbeer-Pistazien-Trifle
3sa
Espresso-Mandel-Veganisu
6h
Vegane Vanille-Preiselbeer-Torte
4j 30 menit
Vegane Donauwellen
4h 15 min
Schokoladentarte (vegan)
9 Std. 45 Min
Himbeer-Pfirsich-Torte
4 Std.
Kokoskuchen (vegan)
50 menit
Vegane Rouladen mit Knödeln und Rotkohl
2 godz. 20 min
Kirschkuchen mit Vanillecreme
4h 45 min
Veganer Nudelsalat
35 Min
Veganer Marmorkuchen
1j 20 menit