Skip to main content Search
素燴香菇

素燴香菇
No ratings
Prep. 25 min
Total 50 min
4 人份
Sign up for free

Ingredients

  • 紅蘿蔔 切塊
    60 克
  • 白蘿蔔 切塊
    30 克
  • 沙拉油
    1 大匙
  • 烤麩 切小塊
    6 塊
    6 塊 油豆腐, 切塊
  • 素蠔油
    4 茶匙
  • 太白粉 多備一些備用
    2 茶匙
  • 鹽
    1 小撮
  • 新鮮香菇 洗淨擦乾
    12 顆
  • 枸杞
    1 大匙
  • 青江菜
    200 克
  • 水
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.7 g
Calories 243 kJ / 58 kcal
Fat 3.9 g
Fibre 1.4 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美善品家常餐桌 18 Recipes
Taiwan

You might also like...

山藥燴菇

4.3(3)

25 min

蒜香豇豆

No ratings

椒麻茄子

5.0(1)

20 min

雞蛋蝦仁蒸豆腐

No ratings

蒜蓉蒸秋葵

5.0(1)

30 min

家常豆腐

No ratings

辣炒四季豆

No ratings

白灼萵苣

No ratings

薑蓉小白菜

4.0(2)

15 min

干煸白花椰菜

No ratings

清炒芥藍菜

No ratings

清炒油菜

No ratings

 Show all
Show all