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Ingredients
- 280 g di biscotti secchi
- 30 g di zucchero di canna (optional)
- 160 g di burro morbido a pezzi
- 300 g di panna (min. 30% di grassi)
- 16 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata
-
500
g di formaggio fresco spalmabile
or 500 g di ricotta, scolata dal siero - 100 g di zucchero
- 600 g di mango maturo, sbucciato e a fette
- Nutrition
- per 1 porzione
- Calories
- 2163 kJ / 517 kcal
- Protein
- 7.8 g
- Carbohydrates
- 49.5 g
- Fat
- 33.4 g
- Fibre
- 1.7 g
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