Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g cabrito cortadas em pedaços
- Sal q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 250 g tomate maduro s/ pele cortado em pedaços
- 30 g banha
- 50 g azeite
- 100 g vinho branco
- 1 folha de louro
- 1000 g batata (de casca vermelha p/ fritar) cortada em rodelas
- Fatias de pão tipo alentejano q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2935.3 kJ / 701.6 kcal
- Protein
- 58 g
- Carbohydrates
- 52.9 g
- Fat
- 26.1 g
- Saturated Fat
- 6.4 g
- Fibre
- 7.1 g
- Sodium
- 227.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Açorda de marisco
30min
Feijoada
1h 10min
Cozido à portuguesa
1h 35 min
Ensopado de borrego
1h
Chanfana de borrego
24h
Borrego à moda de Alpiarça
25 Std.
Cabrito no forno com migas de espargos
10h 5min
Guisado de borrego
13h
Arroz de polvo
1h 15 min
Borrego guisado com batatinha nova
55min
Arroz de pato
1 godz. 5 min
Açorda alentejana de bacalhau
30min