Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet shortcrust pastry
- 50 g raw sugar
- 100 g butter, chilled, cut into cubes
- 230 g plain flour
- 1 egg
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Frangipane cake
- 150 g butter, cut into cubes, plus extra for greasing
- 50 g plain flour, plus extra for dusting
- 150 g roasted almonds, unsalted
- 150 g caster sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 1 tsp baking powder
- 40 g blanched almonds
- 250 g smooth apricot jam
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2016 kJ / 480 kcal
- Protein
- 7.7 g
- Carbohydrates
- 52.7 g
- Fat
- 27.1 g
- Saturated Fat
- 12 g
- Fibre
- 2.6 g
- Sodium
- 163.4 mg
Alternative recipes
Berry and chocoletta ripple ice cream loaf
9 Std.
Spiced red wine pears
45 Min
Tiramisu
5h 20min
Cardamom and lime syrup cake
1h 35min
Mini French apple cakes
1h 35min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Orange and almond cake
2h 20min
Chocolate and pear cake
1 Std. 30 Min
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2 Std. 10 Min
Almond and pear tart
40min
Apple tea cakes
1h 10min
Classic lemon tart
3 godz. 10 min