Frangipane cake

Frangipane cake

4.7 43 ratings

Prep. 10 min

Total 1 h 45 min

12 portions

Ingredients

Sweet shortcrust pastry

raw sugar
50 g
butter chilled, cut into cubes
100 g
plain flour
230 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 tsp

Frangipane cake

butter cut into cubes, plus extra for greasing
150 g
plain flour plus extra for dusting
50 g
roasted almonds unsalted
150 g
caster sugar
150 g
eggs
2
natural vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
smooth apricot jam
250 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 163.4 mg

Protein 7.7 g

Calories 2016 kJ / 480 kcal

Fat 27.1 g

Fibre 2.6 g

Saturated Fat 12 g

Carbohydrates 52.7 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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