Devices & Accessories
Chocolate fondant cake
Prep. 15 min
Total 40 min
12 portions
Ingredients
-
butter cut into pieces, plus extra for greasing150 g
-
eggs separated6
-
salt1 pinch
-
caster sugar200 g
-
dark chocolate broken into small pieces250 g
-
plain flour50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
68.7 mg
Protein
5.5 g
Calories
1333.9 kJ /
318.9 kcal
Fat
22 g
Fibre
0.3 g
Saturated Fat
13 g
Carbohydrates
28.9 g
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