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Ingredients
- 10 g salsa
- 50 g queijo parmesão
- 1200 g água
- 1 ½ c. chá de sal
- 400 g massa tipo esparguete
- 100 g couve-portuguesa cortada em juliana
- 150 g cebola cortada em pedaços
- 30 g azeite, mais q.b. p/ regar
- 200 g bacon em cubos
- 1 c. chá de piripíri
- 200 g natas
- 2 ovos batidos
- Nutrition
- per 1 dose
- Calories
- 2469 kJ / 590 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 34 g
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