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Lombos de pescada com migas de nabiça e feijão-frade
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Ingredients
- 150 g broa de milho cortada em pedaços
- 500 g água
- 4 ovos
- 400 g lombos de pescada
- 2 c. chá de sal
- 1 pitada de pimenta
- 400 g nabiça cortada em juliana
- 3 dentes de alho
- 80 g azeite
- 400 g feijão-frade cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 577 kcal
- Protein
- 38 g
- Carbohydrates
- 32 g
- Fat
- 31 g
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